Event – Learning from innovations tackling the global food sustainability challenge

Date: Wednesday 12th February

Venue: The National Centre of Excellence for Food Engineering, 811 Attercliffe Rd, Sheffield S9 2AA

Are you interested in sustainability and the innovations happening in this area? Hosted at the newly opened Sheffield Hallam University National Centre of Excellence for Food Engineering our upcoming event focuses on what industry can learn from the innovations in food manufacturing to tackle sustainability.

At this event you’ll hear from industry leaders, innovative local organisations and upcoming entrepreneurs, alongside representatives from the two Sheffield universities, to consider how we can work in partnership to further translate this research into other sectors.

If you are interested in attending please contact us for further information: events@mdclub.org.uk